A delicious, warm addition to any baking rotational: this beer bread is sure to be a new favorite.
cups warm, flat beer
tbsp olive oil
oz active dry yeast (1 packet)
Place all ingredients in the bread machine pan in the order listed, except
Make a hole in the top of the flour with a spoon and add the yeast.
Close the lid and select BASIC BREAD, START.
Remove from pan when done. Let cool 20–30 minutes before slicing.