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Beer Bread

Beer Bread

A delicious, warm addition to any baking rotational: this beer bread is sure to be a new favorite.

Yield

Conversions

Ingredients

1

cups warm, flat beer

2

tbsp olive oil

1

tbsp sugar

3½

cups flour

¾

tsp salt

¼

oz active dry yeast (1 packet)

Preparation

  1. Place all ingredients in the bread machine pan in the order listed, except

    the yeast.

  2. Make a hole in the top of the flour with a spoon and add the yeast.

  3. Close the lid and select BASIC BREAD, START.

  4. Remove from pan when done. Let cool 20–30 minutes before slicing.

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