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Beer Battered Onion Rings

A pile of fried onion rings draining on brown parchment paper.

Welcome in the summer and delight your guests at barbecues and parties with homemade beer-battered onion rings! Serve them as an appetizer before a barbecue, as a side to delicious burgers, or even on top of a juicy steak.

Yield

Conversions

Ingredients

1

cups flour

1

egg

1

tsp salt

1

tbsp vegetable oil

¼

tsp black pepper

1

cups beer

¼

tsp cayenne pepper

2

large sweet onions

sliced

Preparation

  1. Combine flour, salt, pepper, cayenne, egg, and oil. Gradually whisk in beer until all is combined. (For best results, refrigerate for several hours before using.)

  2. Separate onion rings and dip into batter.

  3. Heat oil to 370 degrees Fahrenheit. In small batches, deep fry onion rings until golden brown.

  4. Drain onion rings on paper towels before serving with your favorite dipping sauce.

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