Beef Enchilada Skillet
This one-skillet meal is great for a homemade meal in minutes with easy cleanup.
tbsp olive oil
lbs ground beef
tbsp taco seasoning
oz enchilada sauce
cups black beans
drained and rinsed
cups canned corn
servings white or brown rice
cooked according to package instructions
cups Monterrey Jack cheese
cups fresh cilantro
Add a drizzle of olive oil to a skillet and heat over medium-high heat.
Add onion and garlic, cooking until fragrant. About 2 minutes.
Add ground beef and taco seasoning.
Break up and cook until no longer pink.
Drain excess grease.
Return beef mixture to skillet.
Add enchilada sauce, beans, and corn.
Reduce heat and cook until heated through, stirring frequently.
Serve over rice with tortillas, shredded cheese, and cilantro.