Basic White Bread
A classic staple in your pantry, this basic white bread recipe is fluffy and fresh, just like a new loaf from the store!
Yield
Conversions
Ingredients
1⅓
cups warm water
¼
cups vegetable oil
2
tbsp sugar
⅓
cups cornstarch
3½
cups flour
2
tsp salt
¼
oz active dry yeast (1 packet)
Preparation
Place all ingredients in the bread machine pan in the order listed, except
the yeast.
Make a hole in the top of the flour with a spoon and add the yeast.
Close the lid and select BASIC BREAD, START.
Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)
