Torn between making banana bread or chocolate chip cookies? We’ve been there. Why not make both? These banana chocolate chip cookies are the perfect hybrid of two classic treats.
cups salted butter, softened
cups ripe banana
tsp vanilla extract
cups all-purpose flour
tsp baking powder
tsp baking soda
cups semisweet chocolate chips
In a medium bowl, cream butter and sugar until light and fluffy.
Beat in egg, mashed banana, and vanilla extract.
Combine flour, baking powder, salt, and baking soda.
Gradually add flour mixture to creamed mixture and mix well.
Fold in chocolate chips.
Drop onto a parchment lined cookie sheet with a tablespoon 2 inches apart.
Bake at 350 degrees F for 13-16 minutes, until bottom edges are lightly browned. The tops should not be browned.
Remove to wire racks to cool.