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Artichoke Fritters

Looking for something green with a little crunch? Look no further than these artichoke fritters! They’re the perfect simple appetizer that can pair well with any Italian meal, or as a crunchy snack on their own!

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Ingredients

1

14 oz. can of artichoke hearts

1

garlic clove

minced

2

tsp olive oil

1

2 oz. jar spiced pimientos, drained

½

cups butter

1

cups water

¼

tsp salt

4

eggs

¼

cups grated parmesan cheese

Preparation

  1. Drain artichokes and chop.

  2. In a skillet, sauté garlic in olive oil for about 1 minute. Add chopped artichokes and pimientos. Cook and stir until mixture is dry, but not browned.

  3. In another sauce pan, bring butter, water, and salt to a boil. Add flour all at once. Cook and stir until mixture will form a ball that does not separate.

  4. Remove from heat and stir in eggs, one at a time, beating after each addition.

  5. Stir in artichokes and cheese. Refrigerate until time to serve.

  6. Set deep fryer to 340 degrees F. Drop by rounded teaspoonfuls, 3 or 4 at a time into the deep fryer. Turn once until the desired brownness is reached. Remove from oil and drain on a paper towel.

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