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Apricot, Brown Sugar, and Honey Ham Glaze

Yield

12 Servings

Time

130 minutes

Sweet breakfast apricot, brown sugar, and honey ham glaze will be a hit at your next Sunday brunch. Eat it with a little syrup, diced in eggs, on a muffin, or with a side of grits.

Yield

Conversions

Ingredients

6

lbs pre-cooked ham

2

tbsp brown sugar

3

tbsp orange juice

½

cups apricot jam

4

tbsp honey

Preparation

  1. Stir together the brown sugar, apricot jam, honey, and orange juice in a bowl until the mixture is well combined.

  2. Score your ham with a knife in a diamond pattern & pour glaze over ham.

  3. Preheat oven to 325 F and bake in a shallow roasting pan for 20 minutes per pound.

Comments (1)

Please send me some recipes. I am about to eaty lunch.

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