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Apple Cinnamon Tart

Apple Cinnamon Tart

An apple cinnamon tart is the perfect dessert on a cool fall day. Using unbaked pie dough for the crust cuts down preparation time, but you can also make homemade pie crust. If you’d like to add a kick to the apple cinnamon tart, add a dash of nutmeg with the cinnamon and sugar. The warm and peppery notes will combine deliciously with the cinnamon!

Yield

Conversions

Ingredients

1

unbaked pie dough for 1 crust

3

tbsp sugar

3

braeburn apples

3

tbsp brown sugar

1

tsp cinnamon

2

tbsp butter

cubed

Preparation

  1. Preheat oven to 400 degrees. Place rolled-out dough in a tart dish, trim edges, and bake for 10 to 12 minutes. Let cool.

  2. Peel apples and cut into halves, removing seeds and core. Slice into 1/4″ pieces. Fan apples into rows or a circle in the cooled tart crust.

  3. Sprinkle with cinnamon and sugar, top with cubes of butter, and bake for 30 to 35 minutes.

  4. Serve warm with a scoop of ice cream or whipped cream. Enjoy!

Yield

6 Servings

Time

50 minutes

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