Angel Food Cake
Ready for a slice of heaven? Angel food cake is a low fat cake recipe, that’s light, delicate, and tastes delicious!
Yield
Conversions
Ingredients
1¼
egg whites (about 9 large eggs)
1½
cups sugar, divided
1
cups cake flour
1¼
tsp cream of tartar
1
tsp vanilla extract
¼
tsp almond extract
¼
tsp salt
Preparation
Put egg whites in a medium to large size bowl & let sit at room temperature for at least 30 minutes.
Sift 1/2 cup sugar and flour together & set aside.
Place oven rack in the lowest position. Preheat oven to 350°.
Add cream of tartar, extracts, and salt to egg the whites. Beat on medium speed until soft peaks form in the mixture.
Gradually add remaining sugar, beating on high until stiff peaks form.
Gradually fold in flour mixture.
Gently spoon into an ungreased 10-in. Bundt pan. Cut through batter with a knife to remove air pockets.
Bake until lightly browned and entire top appears dry. Around 35-40 minutes.
Immediately invert pan; cool completely, about 1 hour.
Nutrition Information
Serving Size
