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Air Fried Chicken

A wood cutting board with slices of Air Fried Chicken, a knife and fork, and ramekins filled with dipping sauces.

This air fried chicken is both juicy and crispy, while still incredibly easy to make in under an hour. This is the perfect go-to weeknight meal when you’re looking for something tasty and filling.

Yield

Conversions

Ingredients

1½

cups flour

1

tsp pepper

1½

tsp salt

½

tsp cayenne pepper

1

cups buttermilk

½

chicken

cut into pieces (skin on)

Preparation

  1. In a large bowl, whisk together the dry ingredients.

  2. Pour the milk in another bowl.

  3. Dredge the chicken pieces in the dry ingredients, then in the milk, then

    back into the dry ingredients

  4. Put the coated chicken pieces into the air fryer basket in 1 layer with a

    little space between the pieces.

  5. Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway

    through, if desired. Chicken is done when internal temperature is 165°F,

    so if needed, cook another 5 minutes.

Yield

4 Servings

Time

30 minutes

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