St Patrick’s Day Meal Recipes

Put your favorite sweet breakfast cereal to good use with Lucky Charm cupcakes! This simple recipe only needs yellow cake mix batter, a cup and a half of Lucky Charms marshmallows, and some of your favorite frosting. If you have kids coming over for St. Patrick’s Day, put them to work dividing out the marshmallows … Continue reading Lucky Charm Cupcakes →

If you’re trying to use up leftovers from St. Patrick’s Day, look no further than corned beef hash! It’s an easy way to empty your freezer, fridge, and icebox of all your Patty Day essentials. Fried potatoes are a great way to transform the standard mashed potatoes of the holiday, while sautéing onion and bell … Continue reading Corned Beef Hash →

Reuben rolls made with sauerkraut is a great way to use up leftovers. Have leftover cabbage? Make a quick sauerkraut by chopping the cabbage finely, sautéing until wilted, and then tossing with the following ingredients: two tablespoons cider vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of brown sugar, and a sprinkle of dried mustard. Reuben … Continue reading Reuben Rolls →

A St. Patrick’s Day feast doesn’t have to be labor-intensive or time-consuming; try slow cooker corned beef and cabbage for a hands-off twist on a St. Patrick’s Day classic! Simply place the beef brisket and the potatoes in the slow cooker and let the the slow cooker work its magic. Because the meat will have time … Continue reading Slow Cooker Corned Beef and Cabbage →