White cupcakes with marshmallows on top that make it look like a daisy flower are a delightful and visually appealing treat. With just a few simple steps, you can create a visually stunning and tasty treat that is sure to impress. These cupcakes are perfect for a springtime party, a birthday celebration, or as a sweet treat to enjoy with friends and family.
Yield
Conversions
Ingredients
1
White Cupcake Mix Box (Prepared to package instructions)
Regular Sized Marshmallows
White Chocolate (Melted)
Yellow Food Coloring
Preparation
Prepare and bake one box of white cupcake mix to box instructions.
Once the cupcakes have cooled, take one marshmallow and cut with your kitchen scissors to make five smaller circles.
Add the five marshmallow circles to the top of one cupcake in a circular pattern to make the “flower petals”.
Melt a small amount of white chocolate and add a couple drops of yellow food coloring to use as the center of the flower.
Place the white chocolate into a small pastry bag and add a small amount of frosting to the middle of each cupcake.
Serve and enjoy!
