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Yield

1 Servings

Time

35 minutes

Banana Muffins

The smell of sweet warm muffins throughout the house is sure to awake morning sleepers; these banana muffins are soft, buttery, and full of delicious banana flavor. Try them for yourself!

Yield

Conversions

Ingredients

3

ripe bananas

smashed

cups salted butter

melted

2

tbsp milk

1

large egg

1

tsp vanilla

cups brown sugar

1½

cups all-purpose flour

½

tsp baking soda

1

tsp baking powder

Preparation

  1. Add cupcake liners to muffin pan.

  2. Preheat oven to 350 degrees.

  3. In a large bowl, mix bananas, butter, brown sugar, egg, vanilla, and milk.

  4. In a separate bowl, whisk dry ingredients then add to banana mixture. Mix until combined.

  5. Fill liners.

  6. Bake for 25 minutes or until a toothpick comes out clean.

  7. Cool in pan for 5 minutes, then remove to continue cooling.

  8. Enjoy!

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