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Using an air fryer to cook salmon ensures that it is perfectly cooked, with a crispy skin and tender, flaky flesh. It can be served on its own, or paired with a variety of sides like roasted vegetables, rice, or salad.





Salmon Filets (Approximately 6 oz each)


tbsp Olive Oil


tsp Garlic Powder

tsp Paprika

Salt & Pepper to taste

Lemon Wedges & Tartar Sauce (Optional)


  1. Preheat the air fryer to 400°F.

  2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.

  3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

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