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Risotto with Mushrooms and Truffle Olive OilBy Ginny's TeamMaking risotto with mushrooms can be a long and complicated process, but with a pressure cooker, it takes half the time. Risotto is a classic dish with dozens of possible variations; for example, you can add shrimp, pumpkin, and any combination of fresh herbs. One of our favorite versions involves mushrooms and truffle flavored olive oil. It's the perfect earthy complement to the creamy, cheesy rice. Risotto with mushrooms and olive oil will take you about half an hour in a pressure cooker, and is fairly hands-off: no standing over a hot stove stirring for twenty-five minutes!
Cheesy Garlic ZoodlesBy Ginny's TeamThis fun, summery recipe of garlic zucchini noodles with cheese is a great choice for health-conscious or gluten-free people! Zucchini noodles are simply strips of zucchini peeled into long, noodle-like shapes. Garlic zucchini noodles with cheese is a delicious, light alternative to regular pasta; plus, we like to call them “zoodles,” so they’re just as much fun to talk about as they are to eat! We like adding garlic and cheese for some extra flavor, but you can feel free to substitute the garlic with fresh tomato as well.
Zucchini PattiesBy Ginny's TeamIn the summer, when you have zucchinis galore coming out of the woodwork, turn to our Zucchini Patties recipe for a delicious and crispy treat. Baking the patties in an oven is a healthier alternative to frying, but the mix of jalapeno, onion, and bread crumbs makes it taste just as good. The patties make a great light lunch or an after-work snack; or, pair them with chicken for dinner as a yummy vegetable side. This zucchini patties recipe is made especially for our 10-in-1 Everything Oven, though you can also make it in a standard oven. Simply preheat to 400° F and then follow the rest of the instructions normally.
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