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Egg and Sausage Breakfast CasseroleBy Ginny's TeamThis weekend, try an egg and sausage breakfast casserole for a filling brunch! We used a double decker toaster oven for easy baking and clean-up. This casserole includes all the breakfast classics: pork sausage, mushrooms, eggs, shredded cheese, and even cottage cheese! Serve it topped with salsa if you'd like a little extra kick, or a simple fresh fruit salad on the side. If you're using a 9x13" pan, double this recipe and feed a crowd. This egg and sausage breakfast casserole will be everyone's new favorite Sunday treat!
Corned Beef HashBy Ginny's TeamIf you're trying to use up leftovers from St. Patrick's Day, look no further than corned beef hash! It's an easy way to empty your freezer, fridge, and icebox of all your Patty Day essentials. Fried potatoes are a great way to transform the standard mashed potatoes of the holiday, while sautéing onion and bell pepper adds a healthy and delicious twist. We love the hearty and handy combination of cabbage and corned beef. It tastes great, and it gives new life to what would otherwise be boring leftovers! Corned beef hash is the perfect big breakfast to serve on the weekend; try it on the Friday or Saturday after St. Patrick's Day when everyone is in a mood to relax. Corned Beef Hash upgrade: For a twist on the typical plate of Corned Beef Hash, scramble the eggs instead of frying. Then, roll it all up in a tortilla for an easy to eat, festive option.
Skillet BreakfastBy Ginny's TeamIf you're cooking for a holiday crowd, try a skillet breakfast that will start everyone's day on the right note. Since skillet breakfasts combine so many favorite foods, it's sure to be an instant hit! Hash browns and sausage are hearty breakfast classics, and peppers add a healthy twist. For extra ease while making this skillet breakfast, try an electric skillet for no-fuss cooking, scrambling, and frying.
Sausage Breakfast PizzaBy Ginny's TeamMeet your new favorite breakfast food: this sausage breakfast pizza, submitted by Allison C., has won over our hearts and our mornings. A crescent roll crust means this pizza is delicious and easy to make; plus, it’s also the perfect dish for the nights when we want breakfast for dinner! Recipe Submitted by Allison C. of Burke, NY.
Spicy Chorizo Breakfast ScrambleBy Ginny's TeamScrambled eggs and breakfast sausage can get a little boring from time to time. But, we have a great way to spice up breakfast, literally. Chorizo is a spicy sausage used a lot in Mexican dishes. Because of the spices, it has a red tint to it while cooking. Mixed with eggs and cheese, it makes a great breakfast dish that can be served any time of day and is even great wrapped in a flour tortilla! We like to brown the chorizo in an electric skillet for this Chorizo Breakfast Scramble recipe, but you can also use a frying pan or skillet.
Country Sausage GravyBy Ginny's TeamWe had such a great time on the Ginny's Southern Tour in September 2013, and we often sit around and chat about the memories we made. A lot of the times, those memories revolve around food. Not many dishes are more southern than biscuits and gravy. Try this Country Sausage Gravy with your favorite biscuit recipe next time you're craving some southern comfort food.
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