Mom’s Chinese Chicken SaladBy Ginny's TeamGerman Potato SaladBy Ginny's TeamCurry Chicken SaladBy Ginny's TeamMango and Avocado SaladBy Ginny's TeamA mango and avocado salad on a warm day brings to mind beaches, tropical breezes, and ocean sunsets--all just in your own backyard! We love the hot weather flavors of mangoes, peppers, and cilantro combined with healthy yet delicious avocados. Make sure your avocados are ripe yet firm; you want to be able to stir them into the salad without mushing them! Feel free to subtract the jalapeno if hot peppers aren't quite your style, though we love the unexpected kick it adds. Mango and avocado salad is a great weekend appetizer or easy weekday side dish. Mango and Avocado Salad recipe upgrade tip: Mango and Avocado Salad is also delicious served as a chunky salsa with tortilla chips. Simply slice the mangoes and avocados into smaller chunks.Apple and Raisin SaladBy Ginny's TeamThis apple and raisin salad is the perfect salad to try this fall. Raisins and walnuts will add sweetness, and diced celery gives it the perfect crunch. In September and October, try picking your own crisp apples at an orchard for a fresh finish!Zucchini Turnip Spiral SaladBy Ginny's TeamTaste all of the refreshing flavors of summer in our zucchini turnip spiral salad! From zesty lemon juice to sweet cherry tomatoes, you'll find all the contents of your vegetable garden in this yummy salad. We recommend using a spiral cutter to make noodles out of the zucchini and turnip. However, if you don't have a spiral cutter, never fear! You can also cut the zucchini into thin slices and the turnips into 1/2" chunks. They won't look as much like noodles, but they will taste just as delicious. Zucchini turnip spiral salad is the perfect weekend lunch for a lazy summer day; eat it outside on a back porch or lawn chair for the full effects of the season!