Fried Rice and VegetablesBy Ginny's TeamUse up all your leftovers and make a delicious weeknight meal with fried rice and vegetables. Substitute carrots, celery, or whatever you have on hand for the mushrooms. If you'd like to add a protein, then look for chicken, shrimp, pork, or even tofu! If you make a big vat of long grain rice on Sunday, this becomes a meal that's easy to whip up on any busy weeknight with the contents of your refrigerator. Just keep eggs, garlic powder, and soy sauce on hand for a tasty, filling dinner of fried rice and vegetables.One-Pot Cowboy BeansBy Ginny's TeamIf you want a hearty and fulfilling main dish, look no further than one-pot cowboy beans! We love the simplicity of the cooking instructions: simply cook bacon, cook ground beef and onion, and mix everything together in a Dutch oven! The brown sugar coats the beans and meat for a sweet, surprising glaze. Plus, any recipe that calls for a half pound of bacon is sure to be a winner. You can also top the one-pot cowboy beans with any shredded cheese you might have lying around.