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Steak MarinadeBy Ginny's TeamExcited for grilling season to start? Looking to add some extra flavor to your favorite cuts? This marinade is guaranteed to be a crowd-pleaser and is oh-so easy to prepare!
Air Fried Chicken & VeggiesBy Ginny's TeamIf you’re looking to cook the perfect roast chicken, try a halogen convection oven: instant halogen heat browns, sears, and seals in juices while a convection fan moves air around to speed up the cooking time and heat the whole chicken evenly. This roast chicken and veggies recipe is a full meal that takes minimal effort to prepare! Most of the time is hands-off, making it the perfect (and nutritious!) weeknight homemade meal.
Chicken Noodle SoupBy Ginny's TeamSure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with our pressure cooker and hardly any hands-on time.
Microwave NachosBy Ginny's TeamThis microwave nachos recipe makes for a delicious snack after work or during your favorite TV show. Anything with melted cheese is a winner, and we love how easy nachos in the microwave are to make!
Slow Cooker BBQ RibsBy Ginny's TeamRibs have never been easier than with this slow cooker BBQ ribs recipe! Season and brown the ribs in morning, and then let them finish in the slow cooker.
Risotto with Mushrooms and Truffle Olive OilBy Ginny's TeamMaking risotto with mushrooms can be a long and complicated process, but with a pressure cooker, it takes half the time. Risotto is a classic dish with dozens of possible variations; for example, you can add shrimp, pumpkin, and any combination of fresh herbs. One of our favorite versions involves mushrooms and truffle flavored olive oil. It's the perfect earthy complement to the creamy, cheesy rice. Risotto with mushrooms and olive oil will take you about half an hour in a pressure cooker, and is fairly hands-off: no standing over a hot stove stirring for twenty-five minutes!
Egg and Sausage Breakfast CasseroleBy Ginny's TeamThis weekend, try an egg and sausage breakfast casserole for a filling brunch! We used a double decker toaster oven for easy baking and clean-up. This casserole includes all the breakfast classics: pork sausage, mushrooms, eggs, shredded cheese, and even cottage cheese! Serve it topped with salsa if you'd like a little extra kick, or a simple fresh fruit salad on the side. If you're using a 9x13" pan, double this recipe and feed a crowd. This egg and sausage breakfast casserole will be everyone's new favorite Sunday treat!
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