Shrimp pizza is a way to have it all: delicious seafood in the summer AND tasty pizza that everyone will love. This easy shrimp and spinach pizza is a great recipe for making dinner a little fancier with minimal effort!
1 package refrigerated pizza dough (or your own)
1 – 2 Tbsp. olive oil
2 – 4 cloves garlic, minced
1⁄2 onion, diced
2 cups baby spinach, chopped
salt and pepper to taste
3 – 4 fresh basil leaves, chopped
1⁄2 tsp. dried oregano
24 medium shrimp, cooked, peeled and deveined
12 large cherry tomatoes, sliced in half, seeds removed
8 oz. mozzarella cheese, shredded
1⁄4 cup Parmesan cheese, grated
Preheat oven to 475˚. In a medium skillet over medium heat, sauté the onions, garlic and spinach together in 1 tsp. oil, adding more as needed, until onions are translucent. Remove from heat. Season with basil, oregano, salt and pepper, then set aside.
Unroll pizza dough, shape into a circle and place on a pizza stone. Brush 1 Tbsp. olive oil onto dough. Then arrange the tomatoes and shrimp and the spinach mixture over the oiled dough. Top with mozzarella and Parmesan cheese. Sprinkle remaining oil over the pizza. Bake 10-15 minutes till bubbling and lightly browned. Enjoy!