Kitchen Sink Pizza
Submitted by Ann P. of New Caney, TX
The name of this Kitchen Sink Pizza recipe is inspired by the old saying “everything but the kitchen sink,” which means it includes just about everything you could possibly think of. All the options for toppings make it easy to customize this pizza to your taste, and it’s a blast throwing everything on it!
2 loaves frozen bread dough, thawed
1 cup pizza sauce
½ lb. ground beef, browned and drained
1 Tbsp. Italian seasoning
1 package pepperoni, Canadian bacon or chicken
1 1/4 cup each: onions, black olives, green and red bell pepper, fresh mushrooms
1 (8 oz.) package mozzarella cheese
Place thawed bread dough on a large greased pizza pan. Cover with flour cloth and let rise until about doubled in size. With greased fingers, spread dough out to fit pan, making a ridge at the edges. Spread pizza sauce over entire surface of dough and bake for five minutes, until dough begins to rise but is still soft. Add each ingredient, one at a time, beginning with the meat (chicken, ground beef, bacon or pepperoni). Top pizza with the cheese and bake at 375° F until edges are brown and cheese is melted. Enjoy!