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Grilled Jalapeño Poppers

Several Jalapeno Poppers upright in a metal pan with holes, placed on a grill.

18 jalapeños (large)
1 1/4 cups finely grated cheddar cheese
3/4 cup chopped corn kernels
2 tbsp. minced green onion
Salt and pepper

Trim 1/4″ off the tops of the jalapeños, then hollow out the centers with a pepper corer. In a bowl, mix the cheese, corn and green onion, salt and pepper. Stuff the cheese mixture into each jalapeño, to within 1/8″ of the top. Set the jalapeños upright in a jalapeño roaster and put the cut tops back on top. Set the roaster on the grill (over indirect heat) and cover for about 25 minutes. Serve immediately.

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Published on Jun 03 2015

Last Updated on Nov 01 2018

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