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Grilled Bacon Jalapeño Poppers

Several Jalapeno Poppers upright in a metal pan with holes, placed on a flaming grill.

Prepare the perfect party food with grilled bacon jalapeño poppers! Only seven ingredients and only eight minutes of grilling means you can feed a crowd without losing any time. Bacon and cheddar cheese are a sure crowd pleaser, while cream cheese and green onions add a complex taste to these delicious party treats. Don’t forget to avoid touching your eyes when preparing the grilled bacon jalapeño peppers; you don’t want to get any pepper juice in your eye! Grilled bacon jalapeño poppers are a great choice for spring barbecues or backyard parties. You’ll be surprised at how fast they disappear off the plate!

Ingredients for Grilled Bacon
Jalapeño Poppers

6 slices bacon, cooked & crumbled
3 cups cream cheese
3/4 cup cheddar cheese
3/4 cup green onions, finely chopped
1/2 tsp. salt
3 small garlic cloves, crushed
36 jalapeño peppers, seeded, with tops removed

  1. Preheat the grill.
  2. In a large bowl, combine all ingredients except the peppers.
  3. Fill each pepper to the top with the cheese mixture and place in a jalapeño grill rack. Cover with foil and grill for about 8 minutes or until the bottoms are charred and the cheese mixture is lightly browned.


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Published on Mar 15 2016

Last Updated on Nov 01 2018

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