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Teriyaki Chicken

A white plate with a serving of Teriyaki Chicken, rice, and green pepper slices.

Teriyaki chicken is a quick and easy dinner, especially freezer meal style! All you need is a one-gallon zip top freezer bag and two ingredients: chicken breast and a bottle of Teriyaki sauce. Combine the ingredients in the bag, and let freeze for up to three months. When you’re feeling like a delicious home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! The sweet and sour nature of the teriyaki sauce, with its combination of soy sauce, honey, sesame oil, and more, will make this teriyaki chicken mouthwateringly delicious after a few hours in the slow cooker.

4 chicken breast, frozen
1 16 oz bottle of Teriyaki sauce

  1. Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions. Place all ingredients in zip top bag. Freeze for up to 3 months.
  2. Cook in slow cooker, low for 6- 8 hours or high for 4 hours.

Comments (3)

Brenda Postlewaite

do you have to freeze it or can it be cooked right away


can thighs be used instead of breast?

Bethany Jarvis

Yes, thighs would also work for this recipe.

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Published on May 15 2016

Last Updated on Nov 01 2018

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