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Sweet and Sour Pork Chops

A white plate with a serving of sweet and sour pork chops and rice.

We turn to these sweet and sour pork chops again and again, and it’s not hard to see why. It only takes a one-gallon zip top bag and five simple ingredients to make: boneless pork chops, apple cider, apple jelly, chicken broth, and balsamic vinegar. Combine it all together and let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! We love the mix of apple jelly and chicken broth in these savory sweet and sour pork chops.


4 – 6 boneless pork chops
1/4 c. apple cider (or apple juice)
1/4 c. apple jelly
1 c. chicken broth
2 t. balsamic vinegar

  1. Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions.
  2. Place all ingredients in zip top bag. Freeze for up to 3 months. Cook in slow cooker on low for 6-8 hours or high for 4 hours.

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Published on May 19 2016

Last Updated on Nov 01 2018

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