Close Menu
Close Menu
Buy Now, Pay Later Learn More

Freezer Pulled Pork

A white plate with barbeque pulled pork on a hard bun, with a dill pickle slice on the side.

Make sure you always have a classic dish on hand with freezer pulled pork. You only need a gallon zip top bag and three basic ingredients: pork roast or tenderloin, an envelope of pulled pork seasoning, and a bottle of barbecue sauce. Combine it all together and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! We always keep a bag or two of this freezer pulled pork on hand in case we want to whip up a few sandwiches or need a last minute dinner idea.

4-5 lbs Pork Roast or Tenderloin
1 envelope slow cooker pulled pork seasoning
1 16 oz. bottle bbq sauce

  1. Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions.
  2. Place all ingredients in zip top bag. Freeze up to 3 months.
  3. Cook in slow cooker on low for 6-8 hours or high for 4 hours.

Leave a Reply

Your email address will not be published.

Published on May 15 2016

Last Updated on Nov 01 2018

Categorized under
Buy Now, Pay Later Learn More