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Country BBQ Ribs

A white plate with a serving of Country BBQ Ribs and baby carrots.

Prepare to be amazed by simply delicious—and simply easy!—country BBQ ribs. Just get your hands on a gallon zip top bag and two—count ’em, two!—easy to find ingredients. Combine country style pork ribs with barbecue sauce in the gallon bag, and set it in the freezer for any time from a few weeks to a few months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! These country BBQ ribs have all the flavor of a summer barbecue on the farm with none of the usual effort that goes into making delicious ribs.

2 lbs. country style pork ribs
16 oz. bbq sauce

  1. Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions. Place all ingredients in zip top bag. Freeze for up to 3 months.
  2. Cook in slow cooker on low for 6-8 hours or on high for 4 hours.

Comments (2)

Connie Cabana

Thank you Ginny’s for the recipes.

Tina Louise Wenger

if i get blessed enough to get item # J8726721 in the KC Chiefs for Christmas i’d be making this every month

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Published on May 19 2016

Last Updated on Nov 01 2018

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