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Berry BBQ Chicken

A white plate filled with two Berry Barbecue Chicken legs, rice, and lettuce salad.

Berry BBQ chicken is the best way to get the taste of winter without the any of the chilliness! You only need a one-gallon zip top bag and four basic ingredients: boneless chicken breasts, a can of cranberry sauce, Catalina salad dressing, and an envelope of Lipton onion soup mix. Combine it all together and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! The slight tang of cranberries adds an element of interest to this berry BBQ chicken.

4-6 boneless chicken breasts, frozen
16 oz. can cranberry sauce with berries
16 oz. bottle Catalina salad dressing
1 envelope Lipton onion soup mix

  1. Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions. Place all ingredients in zip top bag. Freeze for up to 3 months.
  2. Cook in slow cooker on low for 6-8 hours or on high for 4 hours.

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Published on May 19 2016

Last Updated on Nov 01 2018

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