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Easy Sweet Deep Fry Batter

Easy Sweet Deep Fry Batter

Have you ever been eating one of your favorite meals or snacks and wondered, “I wonder what this would taste like battered and fried?” We sure have here at the Ginny’s House. To feed our imagination (literally), we set up a Fry-Day. Ginny’s Team members brought in their favorite snacks, we heated up the deep fryers, and we fried… everything. But deep frying isn’t as fun or tasty if you don’t have a good batter. Laura, our customer service liaison, whipped up a beer batter to dunk our favorite treats in.

Yield

Conversions

Ingredients

2½

cups bisquick

cups cornmeal

2

tsp salt

1

tsp sugar

pepper

to taste

12

oz beer

Preparation

  1. Mix all dry ingredients in a bowl. Add beer 4 ounces at a time. Batter will be sticky and not too runny.

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