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Bacon Green Beans

A clear glass ramekin filled with Bacon Green Beans, placed on a green and white plate.

If you’re looking for a simple side dish that can be whipped up in a hurry with a few classic ingredients, look no further than these bacon green beans! You only need bacon, onion, garlic, fresh green beans, and a little bit of seasoning to get the perfect complement to any main dish. We love the crispness of the fresh green beans mixed with the sweet savoriness of bacon. Another delicious treat? Use the bacon grease leftover from frying your bacon and use it to cook the onions and the garlic. Bacon green beans have never been so simple, so delicious, and so much fun!

Bacon Green Bean Ingredients

½ lb. bacon, chopped
½ yellow onion, chopped
2 cloves garlic, minced
1 lb. fresh green beans, trimmed
salt & pepper

  1. In a large skillet over medium high heat, cook your bacon until your preferred crispiness is reached. Remove bacon from skillet and place on a paper towel lined plate.
  2. Leave the bacon grease in the skillet, and to it add the onion and garlic. Cook until the onion is tender and transparent.
  3. Add the green beans to the skillet and cook until heated through, stirring occasionally.
  4. Return the bacon back to the skillet and toss to combine everything. Salt and pepper to taste. Serve immediately.


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Published on Apr 04 2016

Last Updated on Nov 01 2018

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