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Raspberry Velvet

1 c. raspberries (fresh or frozen)
1 Tbsp. raspberry preserves
1 c. heavy cream
3 c. cranberry juice
2 ice blocks, shaved

Combine all ingredients except ice in a blender and process until smooth. Continue to blend while adding shaved ice until the mixture has a sherbet-like consistency. Pour into stemmed glasses and garnish with a big red raspberry. Serve immediately.

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Published on May 27 2015

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