Submitted by CB, Lafayette, Indiana
Mix together into a punch bowl:
1-pt. raspberry sherbet
1 2-liter bottle of lemon-lime soda
1 can of fruit punch flavored drink
Pour the fruit punch into a punch bowl, drop sherbet by scoops into the fruit punch. If desired, stir gently or keep little sherbet “islands”. Add the lemon-lime soda LAST as it will bubble and cause the sherbet to foam. It makes a pretty creamy pink topping if not stirred too much. Chill and serve.
- Refreshing and beautiful. This recipe makes a refreshingly tasty, beautifully deep pink punch. In the right bowl, it would make a GREAT buffet table centerpiece. (Anonymous, Monroe, WI, April 9, 2013)