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Icy Caramel-Cappuccino

6 ice cubes
2 Tbsp. vanilla extract
1/4 c. caramel syrup
1/2 c. cold, strong coffee
1 c. vanilla ice cream
1/2 c. chocolate milk

An immersion blender makes this easy! First, chop the ice in the chopping bowl with ice chopping blade. Put remaining ingredients in processing bowl and blend well. Add chopped ice and blend until smooth.

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Published on May 27 2015

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