Close Menu
Close Menu
Buy Now, Pay Later Learn More

Icy Caramel-Cappuccino

6 ice cubes
2 Tbsp. vanilla extract
1/4 c. caramel syrup
1/2 c. cold, strong coffee
1 c. vanilla ice cream
1/2 c. chocolate milk

An immersion blender makes this easy! First, chop the ice in the chopping bowl with ice chopping blade. Put remaining ingredients in processing bowl and blend well. Add chopped ice and blend until smooth.

Leave a Reply

Your email address will not be published.

Published on May 27 2015

Categorized under
Buy Now, Pay Later Learn More