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Cherry Cheesecake Chill

3/4 c. cold milk
6-oz. softened cream cheese
1/2 tsp. vanilla
1/2 c. sugar
1 c. vanilla ice cream
1 c. fresh cherries or 1 can cherry pie filling
3/4 c. graham cracker crumbs
1/2 c. whip cream

Put milk, cream cheese, vanilla and sugar into blender. Cover and process until blended. Add ice cream; blend until smooth. Add cherries; blend 2-3 seconds until just mixed (should have a beautiful, swirling appearance). Pour or scoop into glass until approximately 1/4 full, then cover with a layer of graham cracker crumbs. Repeat process until you reach the top of the glass; ending with the cheesecake mixture. Garnish with a dollop of whipped cream and sprinkle of graham cracker crumbs with a cherry on top.

You may add or remove milk and ice cream to vary the thickness of this dessert.

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Published on May 27 2015

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