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Apple Margaritas

1 c. ice cubes
1-oz. tequila
1-oz. apple brandy
2 Tbsp. applesauce
1-oz. sour mix
Cinnamon and sugar for glass rims
Chilled margarita glasses
Green apple wedges for garnish

Put ice cubes, tequila, brandy, applesauce and sour mix into blender; pulse until slushy-smooth. Wet the rim of a margarita glass and dip into cinnamon and sugar. Pour drinks into glasses; garnish with green apple wedge and serve.

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Published on May 26 2015

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