If you’re looking for a simple side dish that can be whipped up in a hurry with a few classic ingredients, look no further than these bacon green beans! You only need bacon, onion, garlic, fresh green beans, and a little bit of seasoning to get the perfect complement to any main dish.
Yield
Conversions
Ingredients
½
lbs of bacon
chopped
½
yellow onion
chopped
2
cloves garlic
minced
1
lbs of fresh green beans
trimmed
salt and pepper
Preparation
Heat the griddle plate to medium-high heat. Cook the bacon to your
preferred consistency. Remove the bacon and place on a paper towel.
Leave the bacon grease in the griddle, and add the onion and garlic.
Cook until the onion is tender.
Add the green beans and cook until heated through, stirring occasionally.
Return the bacon back to the skillet and toss to combine everything. Salt
and pepper to taste. Serve immediately.