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Bacon Green Beans

If you’re looking for a simple side dish that can be whipped up in a hurry with a few classic ingredients, look no further than these bacon green beans! You only need bacon, onion, garlic, fresh green beans, and a little bit of seasoning to get the perfect complement to any main dish.

Yield

Conversions

Ingredients

½

lbs of bacon

chopped

½

yellow onion

chopped

2

cloves garlic

minced

1

lbs of fresh green beans

trimmed

salt and pepper

Preparation

  1. Heat the griddle plate to medium-high heat. Cook the bacon to your

    preferred consistency. Remove the bacon and place on a paper towel.

  2. Leave the bacon grease in the griddle, and add the onion and garlic.

    Cook until the onion is tender.

  3. Add the green beans and cook until heated through, stirring occasionally.

  4. Return the bacon back to the skillet and toss to combine everything. Salt

    and pepper to taste. Serve immediately.

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