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Pepperoni Pizza Cheese Ball

A red and white bowl filled with round crackers and a Pepperoni Cheese Ball topped with shredded cheese.

Cheese balls are a go-to party appetizer, and this pepperoni pizza cheese ball is no exception! They’re easy to make, and you can swap ingredients out for a personalized recipe depending on your tastes. On game day, just set the pepperoni pizza cheese ball in the middle of the table with some pretzels, crackers, veggies, or breadsticks. You can even shape it like a football and cover it in mini pepperoni to resemble a pig skin!

Ingredients
16 oz. low fat cream cheese, softened
½ c. Parmesan cheese, shredded
½ t. dried oregano
5 oz. turkey pepperoni, diced
½ t. dried basil
4 slices bacon, cooked, drained & chopped
2-3 T. onion, minced
4 oz. pimentos, drained & chopped
8 oz. mozzarella cheese, shredded cheddar cheese, shredded

1. Beat cream cheese, oregano, basil, and onion in a large mixing bowl at medium speed, until smooth. Add in the mozzarella and Parmesan. Fold in the remaining ingredients.
3. Form into a ball and coat the outside with cheddar. Refrigerate for at least half an hour before serving.

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Published on Feb 04 2016

Last Updated on Nov 01 2018

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