Swiss Roesti Potatoes
AuthorGinny's Team
4 tbsp Melted butter
68 Boiled potatoes, peeled and shredded
1 Onion, chopped (optional)
½ cup Shredded cheddar or swiss cheese
Amounts of cheese, potatoes, and onions may be adjusted to suit your taste
1
Melt better in a skillet. Add onion and fry until translucent.
2
Add all potatoes and most of the cheese. Fry and stir slightly. Fry without stirring for an additional 5-8 minutes, until a golden crust forms at the bottom.
3
Turn with a pancake turner and press potatoes down to brown on the other side.
4
Season with salt, pepper, and remaining cheese.
CategoryPotatoes, Vegetables
Ingredients
4 tbsp Melted butter
68 Boiled potatoes, peeled and shredded
1 Onion, chopped (optional)
½ cup Shredded cheddar or swiss cheese
Amounts of cheese, potatoes, and onions may be adjusted to suit your taste
Directions
1
Melt better in a skillet. Add onion and fry until translucent.
2
Add all potatoes and most of the cheese. Fry and stir slightly. Fry without stirring for an additional 5-8 minutes, until a golden crust forms at the bottom.
3
Turn with a pancake turner and press potatoes down to brown on the other side.
4
Season with salt, pepper, and remaining cheese.