Print Options:

Strawberry Ice Cream

Yields1 Serving

A white bowl filled with homemade strawberry ice cream, with a pink spoon and a fresh strawberry garnish.

 1 cup Fresh strawberries
 1 cup Whole milk
 ½ cup Whipping cream
 1 tbsp Sugar
1

Mash strawberries, then mix the remaining ingredients.

2

Store mixture in refridgetor and cool to 40 degrees F.

3

Put the freezer bowl in place and turn on the ice cream maker (so paddles are moving). Make sure to freeze the bowl for at least 8 hours prior to preparing your ice cream mixture. Place the bowl upright, in a plastic bag, near the back of the freezer (the coldest spot) for best results.

4

Add the refrigerated mixture. The ice cream maker will stop when soft ice cream is ready to serve, about 20-30 minutes.