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Sticky Buns

Yields1 Serving

Close-up of a white plate with four iced cinnamon rolls, and tea in a floral coffee cup.

In a 9x13 inch ungreased pan, mix together:
 1 cup Brown sugar
  cup Maple syrup
 ½ cup Chopped walnuts, optional
  cup Melted margarine
In a separate bowl, blend:
 ¼ cup Sugar
 2 tbsp Softened margarine
 1 8 oz. package cream cheese

Separate 2 or 3 cans of refrigerated biscuits and flatten.


Put 1 tablespoon cream cheese mixture on center of biscuit. Fold dough over filling to form finger-shaped rolls. Place rolls seam sides down on top of mixture in pan.


Bake at 350 degrees F for 25 to 30 minutes. Cool 3 to 5 minutes. Turn on a plate.