Sour Cream Enchilada Casserole
AuthorGinny's Team
1 ½ lbs Ground beef
1 Medium onion, chopped
1 20 oz. can tomatoes
16 oz Sour cream
3 Jalapeno peppers, chopped
1 lb Processed american cheese, chunked
1 cup Grated sharp cheddar cheese
Picante sauce, if desired
Corn tortilla chips
Garlic, salt, and pepper to taste
1
Brown ground beef, onion, garlic, salt and pepper.
2
Heat tomatoes, sour cream, jalapenos, and cheese until cheese melts. Add to browned ground beef and mix well.
3
In a large casserole dish, layer chips with cheese, and meat mixture. Top with grated cheese. Bake at 350 degrees F for 30 minutes.
4
Submitted by: M.
CategoryBeef, Casseroles
Ingredients
1 ½ lbs Ground beef
1 Medium onion, chopped
1 20 oz. can tomatoes
16 oz Sour cream
3 Jalapeno peppers, chopped
1 lb Processed american cheese, chunked
1 cup Grated sharp cheddar cheese
Picante sauce, if desired
Corn tortilla chips
Garlic, salt, and pepper to taste
Directions
1
Brown ground beef, onion, garlic, salt and pepper.
2
Heat tomatoes, sour cream, jalapenos, and cheese until cheese melts. Add to browned ground beef and mix well.
3
In a large casserole dish, layer chips with cheese, and meat mixture. Top with grated cheese. Bake at 350 degrees F for 30 minutes.
4
Submitted by: M.