Slow Cooker Chicken with Dumplings
AuthorGinny's Team
4 Boneless chicken breasts, skinned and cut into small chunks
2 Cans condensed cream of chicken soup
2 cups Water
¼ cup Onion, finely diced
1 Chicken bouillon cube
2 10 oz. packages refrigerated biscuits
Carrots, celery, peas (optional)
1
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours.
2
30 minutes before serving, tear biscuit dough into 1" pieces. Add to your slow cooker stirring gently.
3
Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
CategoryCasseroles, Chicken, Slow Cooker
Ingredients
4 Boneless chicken breasts, skinned and cut into small chunks
2 Cans condensed cream of chicken soup
2 cups Water
¼ cup Onion, finely diced
1 Chicken bouillon cube
2 10 oz. packages refrigerated biscuits
Carrots, celery, peas (optional)
Directions
1
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours.
2
30 minutes before serving, tear biscuit dough into 1" pieces. Add to your slow cooker stirring gently.
3
Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.