Slow Cooker Cheddar Gouda Mac
AuthorGinny's Team
16 oz elbow macaroni (one box)cooked until al dente, drained
4 tbsp salted buttercubed
12 oz evaporated milk
1 cup half and half
1 cup milk
2 cups cheddar cheeseshredded
2 cups gouda cheeseshredded
4 oz cream cheesecubed
½ tsp salt
½ tsp pepper
1
Spray 6-quart slow cooker crock with cooking spray.
2
Add all ingredients to slow cooker crock, folding until combined. The cream cheese will still be in cubes.
3
Cover and cook on low for 2.5 hours. Stir and serve!
CategoryCasseroles, Pasta, Slow Cooker, Vegetarian
Ingredients
16 oz elbow macaroni (one box)cooked until al dente, drained
4 tbsp salted buttercubed
12 oz evaporated milk
1 cup half and half
1 cup milk
2 cups cheddar cheeseshredded
2 cups gouda cheeseshredded
4 oz cream cheesecubed
½ tsp salt
½ tsp pepper
Directions
1
Spray 6-quart slow cooker crock with cooking spray.
2
Add all ingredients to slow cooker crock, folding until combined. The cream cheese will still be in cubes.
3
Cover and cook on low for 2.5 hours. Stir and serve!