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Skillet Fajitas

Yields1 Serving
 1 tbsp olive oil
 1 cup bell pepperssliced
 1 cup onionssliced
 1 lb skirt steaksliced
 1 tsp ground cumin
 1 tsp chili powder
 1 tsp paprika
 1 tsp salt
 1 tsp dried oregano
 ¼ tsp garlic powder
 ¼ tsp onion powder
 ¼ tsp cayenne pepper
 ¼ cup lime juice
1

Heat olive oil in a medium skillet over medium to high heat.

2

Add peppers and onions and sauté until they begin to soften. About 4-5 minutes.

3

Add skirt steak and sauté until just brown.

4

Add lime juice and seasoning to meat and vegetables. Cook 7-10 minutes or until meat is cooked through and sauce has thickened.

5

Serve with warm tortillas. Enjoy!

Ingredients

 1 tbsp olive oil
 1 cup bell pepperssliced
 1 cup onionssliced
 1 lb skirt steaksliced
 1 tsp ground cumin
 1 tsp chili powder
 1 tsp paprika
 1 tsp salt
 1 tsp dried oregano
 ¼ tsp garlic powder
 ¼ tsp onion powder
 ¼ tsp cayenne pepper
 ¼ cup lime juice

Directions

1

Heat olive oil in a medium skillet over medium to high heat.

2

Add peppers and onions and sauté until they begin to soften. About 4-5 minutes.

3

Add skirt steak and sauté until just brown.

4

Add lime juice and seasoning to meat and vegetables. Cook 7-10 minutes or until meat is cooked through and sauce has thickened.

5

Serve with warm tortillas. Enjoy!

Skillet Fajitas

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