Print Options:

Rotisserie Ham

Yields1 Serving

A ham with four slices on a wooden cutting board next to a white bowl filled with cranberry sauce.

 ½ cup Brown Sugar
 1 ½ tsp Pumpkin Pie Spice
 ½ tsp Ground Mustard
 ½ tsp Onion Powder
 ¼ tsp Pepper
 3 ½ lbs Boneless Ham
1

Preheat rotisserie oven to 325 degrees.

2

In a small bowl, mix the first 5 ingredients together.

3

Using paper towels, pat the ham dry and attach to the rotisserie rod.

4

Next, pat the dry seasonings onto the ham (if needed, moisten ham with a little water).

5

Cook for 30-60 minutes or until internal temperature reaches 150 degrees. Enjoy!