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Roasted Sweet Potatoes

Yields1 Serving

 4 large sweet potatoes
 1 tsp salt
 1 tbsp light brown sugar
 2 tbsp olive oil
1

Preheat oven to 450 degrees Fahrenheit.

2

Peel sweet potatoes and dice into 1/2" cubes.

3

Add cubes to a large bowl with olive oil and toss.

4

Add salt and brown sugar and toss again until evenly coated.

5

Spread evenly onto a baking sheet lined with aluminum foil.

6

Roast for 30-35 minutes, flipping every 15 minutes, until tender.
Serves 8-10.