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Restaurant Style Salsa

Yields1 Serving

A black bowl filled with restaurant-style salsa and a tortilla chip, surrounded by red tomatoes.

 29 oz Diced Tomatoes, with Juice
 2 tbsp Canned, Diced Jalapenos
 3 Cloves Garlic
 ¼ cup Cilantro
 ½ tsp Ground Cumin
 ¼ tsp Black Pepper

Place all ingredients in a bowl with the steel blade.


Blend on speed 1 until desired consistency is reached.


Makes 3 cups.