Restaurant Style Salsa
AuthorGinny's Team
29 oz Diced Tomatoes, with Juice
2 tbsp Canned, Diced Jalapenos
3 Cloves Garlic
¼ cup Cilantro
½ tsp Ground Cumin
¼ tsp Black Pepper
1
Place all ingredients in a bowl with the steel blade.
2
Blend on speed 1 until desired consistency is reached.
3
Makes 3 cups.
CategoryDips & Spreads
Ingredients
29 oz Diced Tomatoes, with Juice
2 tbsp Canned, Diced Jalapenos
3 Cloves Garlic
¼ cup Cilantro
½ tsp Ground Cumin
¼ tsp Black Pepper
Directions
1
Place all ingredients in a bowl with the steel blade.
2
Blend on speed 1 until desired consistency is reached.
3
Makes 3 cups.