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Pumpkin Bars with Cream Cheese Frosting

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Pumpkin Bars with Cream Cheese Frosting are a staple fall treat. And, the warm cinnamon and pumpkin aromas fill your home with that unmistakable scent of the season.

A white platter of Pumpkin Bars with cream cheese frosting.

Pumpkin Bars:
 2 cups flour
 2 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 2 tsp cinnamon
 2 cups sugar
 4 eggs
 2 cups pumpkin
 1 cup oil
Cream Cheese Frosting:
 8 oz cream cheese (softened)
 ½ cup butter or margarine (softened)
 1 tsp vanilla
 4 cups powdered sugar
 chopped nuts
Pumpkin Bars:

Mix the pumpkin bar ingredients together and pour into a 13" x 18" jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.

Cream Cheese Frosting:

Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.