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Oven Porcupine Pizza

Yields4 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

This porcupine pizza isn't your average pizza- and that's one of the reasons we love it so much! Instead of using basic, store-bought toppings like sausage or pepperoni, porcupine pizza toppings are homemade meatballs topped with tomato and Worcestershire sauce. Recipe Submitted by Elizabeth T. of Fort Worth, TX.

A round pizza made with Porcupine Meatballs.

 1 lb ground beef
 ½ tsp celery salt
 ½ cup white rice (uncooked)
  tsp garlic powder
 ½ cup water
  tsp pepper
  cup onion (chopped)
 15 oz tomato sauce
 1 tsp salt
 2 tsp worcestershire sauce
 1 prepared, fully-cooked pizza crust
1

Heat oven to 350° F. Mix meat, rice, water, onion, salts, garlic powder and pepper. Scooping by rounded tablespoons, shape the meat mixture into balls and place in an ungreased 8 x 8 baking dish. Stir together tomato sauce and Worcestershire sauce; pour half of the mixture over meatballs. Cover with aluminum foil and bake for 45 minutes. Uncover and pour remaining sauce mixture over meatballs and bake for another 15 minutes.

2

Place meatballs on pizza dough and pour on some tomato sauce. Add cheese as desired. Bake until pizza is heated through and cheese is melted. Enjoy!

Nutrition Facts

Servings 0